Gabriele Bonci fills pizza dough with artichokes and sausage meat.
Gabriele Bonci fills pizza dough with artichokes and sausage meat.
Gabriele Bonci fills pizza dough with artichokes and sausage meat.
Gabriele Bonci fills pizza dough with artichokes and sausage meat.
Thats not pizza………! its at best, an open sandwich
He does a lot of wrapping stuff in pizza dough and baking it. Call it what you like but Italians do use the word pizza a lot more widely that it’s used internationally – do a google image search of “pizza ricresciuta” for example.