Search Results for: chorleywood
How to make a basic loaf of bread
Over the years, friends have asked what my basic bread recipe is. As the simple daily bread – that keeps the kids in sandwiches and toast – I just never got round to it, with my flurries of interest in … Continue reading
The lords of bread
Many of my posts here include a bit of etymology. I love a bit of etymology. I’m currently reading The Story of English in 100 Words by David Crystal OBE (etc), arguably the UK’s foremost and most popular writer about … Continue reading
Filed under Discussion
A baking lesson from videogame The Witcher 3
For those of you not in the know about the huge swathe of culture known as videogaming, The Witcher 3 is an award-winning bestseller where you have involved adventures in a fantastical open world. This is a genre that is … Continue reading
Filed under Baking, Discussion
Local grain, local bread
Once upon on a time in Britain, we grew our own grain, milled it locally, and used the flour to make bread in bakeries and village ovens across the land. These days, most of the flour we use for real … Continue reading
Filed under Baking, Flour & grain
A bike ride, “gluten-free” cake, X-Men and orchids. Lots of orchids
One of the things that bugs me about the whole anti-gluten issue is that bakeries are induced to label products as “gluten free” even if they’re traditional types of cake or biscuit that have always been made without wheat flour. … Continue reading
Gluten-free, food fads and a lay discussion of the article ‘Does wheat make us fat and sick?’
After two years living in Italy, I was really surprised visiting New Zealand last year to see how ubiquitous the “gluten free” thing has become. Loads of cafés and bakeries had signs front and centre offering baked goods free of … Continue reading
Filed under Uncategorized
Real beer, real bread, and how to define “craft” foods
(I know long-form blogging isn’t popular these days, but think of this more as an essay. Hell, it’s no longer than an article in the paper.) Visiting Mastri Birrai Umbri (MBU) and talking with MBU’s master brewer Michele Sensidoni and science … Continue reading
Filed under Ale, beer, Breads, Discussion
