According to WordPress’s strange date conventions I started this blog with a post published 2012/11/07. For most of the world1, this would otherwise be known as 07/11/2012, 7 November 2012.
It was started so I had a place to write about my baking experiments, my interest in the baked goods I encountered while living in Rome, where we moved in August 2011, and my burgeoning enthusiasm for Italian birre artigianali (artisan beers, craft beer).
Now, almost 11 months later, I’ve arrived at my 100th post…. just as we’re preparing to leave Rome after two roller-coaster years. These included:
difficult work (Fran);
unpaid work/unemployment (me; including one [dubious] SF-fantasy novel, an internship on the American Academy’s Sustainable Food Project, and this educating-myself-about beer and waffling on about baking project);
faltering attempts to learn Italian;
lots of baking (some great; some heavy; some that went mushy);
lots of food (some amazing, a lot mediocre);
lots of beer (mostly interesting);
bewilderment at the Italian ways of doing things (or not doing things; like having to wait five months to get our internet connected, or the post office that doesn’t sell stamps);
still no kids (sadly);
neighbours from hell (WTF!? It’s 4am! Again! Che cazzo state facendo?! Stiamo provando di dormire. Mortacci tua!);
some great new friends;
witnessing Palme d’Or winner Nanni Moretti move in next door;
and, overall, an incredible immersion in this bonkers, intoxicating, dilapidated, exasperating, traffic-choked, caffeine-fuelled, history-sozzled city.
When I wrote the 99th post, I thought, “Accidenti! I better do something interesting for the arbitrary landmark of number 100″. But that stymied me.
So instead, here are a load of pictures of beer. They’re mostly from a party we had at the weekend that doubled tripled up as a goodbye, a free jumble sale, and a celebration of Italian craft beer. Although we had a great selection of fascinating brews, they are only the tip of the iceberg of the 500 or so birra artigianale breweries currently operating in Italy. I wish I could stay here and keep on drinking my way through them, but we need to return to Britain.
I do hope any readers of this blog won’t be put off by the fact I won’t have the glamorous “I live in Rome” factor any more. For the next few months, we’ll be visiting friends and family in the US and NZ, before settling back home around Christmas. So the blog will change slightly – not its tone, but its context.
We’ll see how it goes.
I certainly have no intention of stopping baking and I’m really excited to get back to the real beer scene in the UK, which, like that of Italy, has grown exponentially the past few years, with 197 new breweries opening in the past year alone, while London alone has nearly 50, up from just two in 2006.
Ecco, more photos of beer:
And finally, a bit of nocturnal ambience. Thanks to anti-mosquito candles.
1 Except you contrarians in the US, of course, who would insist on confusing the rest of us by using putting 11/07/2012 for 7 November 2012.
2 We didn’t necessarily mean this in a bad sense. I wish I’d written about Loverbeer more in my time here, but I’ve only really discovered them fairly recently. (I did write about their Madamin.) As they really are producing some of the most interesting beers in Italy. They seem intent on combining the traditions and tastes of wine and beer. So their D’uva beer is made with 20% grape must and tastes much more like a sparkling wine than a beer, not unlike say Birra del Borgo’s Rubus.
I’m increasingly interested in this whole area of making beer that doesn’t really taste of hops or malt. It’s fascinating, and I’m very divided. The above mentioned Noa Reserve, from Almond ’22 brewery, is another example, as is the fascinating Etrusca (which can be seen in one of the above pics), a beer made by three different breweries (Baladin and Borgo in Italy, and Dogfish Head in the US) according to an ancient recipe; it tastes much more like wine or mead than beer. I very much enjoyed experiencing the weirder beers we had, but I think my favourite of the evening was Ius Primae Noctis (“right of the first night”, Latin for “droit du seigneur”), a hoppy, citrussy Italian APA from Birrificio Aurelio, which is in Ladispoli, not far from Rome. So yes, I’m clearly not leaving behind hoppy beers any time soon.
11 responses to “Post number 100, a celebration of Italian craft beer, and getting ready to leave Rome”
I didn’t drink enough beer the other night – want that one that tastes like a fruity-ashtray. Oh and the honey ale, where was that? 100 – puff and stuff; this is just the beginning of bread, cakes and ale written here, there and everywhere.
I think I drank enough volume-wise, but didn’t drink enough variety-wise – think I missed tastes of at least half a dozen of the ones we opened. You should try some Loverbeer stuff, it’s unfailingly interesting.
And if you like honey ale, they’ve got a really nice one at Osteria Pistoia on Via Portuense at the moment. It’s called Alma, and it’s from Gilac brewery – the only craft brewery in Italy at the moment with a female brewmaster (brewmistress? brewmadam?), if I remember correctly what Michele told me.
I have to admit that when in Rome I don’t drink beer – but I do eat bread and cakes, and I enjoyed your blog very much, also just being in Rome with you. I am curious as to what will happen next. Best wishes!!
I’ve really enjoyed your blog pieces from Rome, Dan. Hoping you have a fabulous couple of months travelling and that the reintroduction to Blighty is not too daunting. Would be great to see you and Fran sometime. Louise x
Enjoy your travels and more baking / beer drinking adventures!
Thanks! Still got a few more days here, so may do a few more Roma blogs. We’ll see.
Desperately disappointed that I didn’t get to drink some of that beer with you, and it sounded like a fun party and I do hate to miss out. Have fun Dan and Fran on your travels, I will keep following your blog because I might need to dip into some bread making sometime soon.
That Gotica had me fooled. I had no idea it was brewed in Belgium. Sorry. Note to self, wear specs when shopping.
Don’t worry, it was a good addition to the line-up. And it’s interesting that this brand manages to brew and bottle a beer in Belgian then label it in Italian for the Italian market. I’d hazard that Belgian and US traditional and craft beers are the biggest influence on Italian birre artigianali.
Best wishes for your travels, and being reunited with the cats soon. Thanks so much for sharing your experiences of craft beer, Rome and bread, much appreciated (and bookmarked!)
Thanks Kristin. I’ll keep following your tales from Garbatella (etc) for a window back to Rome.