Thornbridge acronym ale taste test

Thornbridge's Jaipur and Chiron

Very pleasant, somewhat flying visit to Sheffield over the weekend to visit friends, and celebrate a Big Birthday. Said birthday celebrations took place in the Beauchief Hotel, which serves Thornbridge beers. Andrew Drinkwater over at Andrew Drinks classifies Thornbridge as a “big regionals” along with Adnams, and presumably Harveys down here in Sussex.

I talked a fair bit about Thornbridge over here, back when I encountered their Tzara, a Kölsch-style beer at the Cut Bar in London.  It was really good to have a chance to try more of their range though.

Long boozy lunch
It’s said that long, long, rambling, amiable lunches are a more Mediterranean thing, but we – about 40 Brits – managed to do about five hours of eating and drinking and chatting. During this time, I mostly drank Thornbridge’s Lord Marples, a 4%, fairly dark British cask bitter that was toffee apple, slightly spicy, a great winter drink. Yes, it’s been hot for March the past few weeks in England, but it was cool and rainy again on this particular Saturday.

A vs I
I tried several other Thornbridge ales, with the most interesting test being a comparison between their mutli-award-winning Jaipur and Chiron (both from kegs). The former is a 5.9% IPA, the latter a 5% APA. It’s a shame the bar didn’t also have Thornbridge’s Kipling “South Pacific Pale Ale” and Halcyon (“Imperial IPA” – ie stronger) to complete the journey through closely related, hoppy ales.

Two was good though, with the IPA being a classic 19th century style of English ale, now highly influenced by APA, an American style of ale that emerged in the 1970s as arguably an evolution of the IPA, or more specifically as an evolution on American IPA. So what we had here was a modern English take on an older English style of ale, and a British take on a related style of American ale. Broadly, you could say a more traditional, English IPA was defined by its inclusion of English hops, with their subtle, dry, bitter flavours. Jaipur, however, is made with a range of American hops, and as such had a bigger, more overt citrussy flavour along with its crispness.

Yes, but…
The Chiron is bigger though, more aromatic, tangier, more fruity, with more citrus, pine, passionfruit in both the aroma and the taste, as you’d expert from an actual US APA. Both delicious. But I do wonder why Thornbridge call the Jaipur an IPA when it’s so heavily influenced by APA you could just as easily market it as an (English) APA.

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Filed under Ale, beer, Breweries, British beer

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