Not really. A certain amount of inaction actually, but here are the flapjacks I blogged about before, being eaten in the mountains around Pescasseroli, in Abruzzo National Park.
Flapjack break, near the ruins of Castel Mancino, above Pescasseroli
Flapjack with wild thyme and other flowers
Flapjack at Rifugio di Lorio (1830m), Rocca Ridge, west of Pescasseroli, Abruzzo
If you’re interested in hiking in Abruzzo and the Apennines, I’ve done another post here, on my other, not-specifically-foodie-blog.
Bread, Cakes And Ale 