Maize bread


This one uses polenta, as well as maize flour (I used Cool Chile Co Masa harina).

I thought the result would be crumbly and a bit dry, but it’s not. Instead, it’s got a good crumb and a pleasant yellowing colour. Quite a handsome loaf too.

As with much of my bread-making here, it’s another one from Dan Lepard’s The Handmade Loaf, which I’m slowly working my way through.

1 Comment

Filed under Baking

One response to “Maize bread

  1. Pingback: Maize bread, pane di mais | Bread, Cakes And Ale

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