This blog is still alive. As are we – perhaps against the odds, as Britain has had the worst winter storms for 20 years and we arrived home right in the middle of them. We touched down at Heathrow 22 December, when large swathes of our fair isle were already flooded, and repeatedly buffeted by high winds. We even managed to get down to the southwest of England on a train, then across Devon for Christmas (with no water on Xmas morning – but hey, between me, my dad on the phone and my father-in-law we fixed it), then back up the country to my folks’ place, then across to the southeast, to finally settle in Lewes, Sussex.
We haven’t got any proper internet yet, but before I even think about complaining about the two and a half week time between ordering and connection I have to remind myself it took us five months – five whole flippin’ months – to get internet in Italy’s great capital.
So in the meantime, here’s one of my last drinks on our travels, in Singapore. It’s a lager made with spirulina from RedDot (or Reddot, or Red Dot) brewery. We also visited Singapore’s other key brewery, Brewerkz, that night. It all seems like a very very long time ago, but it’s only just over three weeks.
And here’s me back in wet, wintry Blighty drinking ale (cask Old Ale, then bottled IPA) from Harvey’s, the small-ish, traditional family brewery that’s survived here in Lewes since 1790.
I’ll probably talk more about Harvey’s, but sadly I don’t think I’ll be on a brewery tour any time soon. Apparently they’re booked for two years.
Having posted those pics, however, I’m not actually drinking that much beer at the moment. My tipple of choice is currently hot chocolate, and I’ve been trying various varieties, and making biscuits to dunk in it. I’ll report back on my findings soon. Via the miracle of real – indeed fibre optic – internet. Fingers crossed the installation goes without a hitch tomorrow. Touch wood. Touch cornicello. Make inverted mano cornuta gesture. Etc. Not that I’m superstitious.
2 responses to “There and back again”
From someone who drinks spiralina and water every day I would like to know more about how that beer tasted. Seen any other superfood-inspired booze? Acai berry tequila?! Or does the alcohol reduce/negate the positive effects?
Real beer *is* a superfood! That said, I suspect California is the place for wheatgrass vodka cocktails and suchlike.