Many of my posts here include a bit of etymology. I love a bit of etymology. I’m currently reading The Story of English in 100 Words by David Crystal OBE (etc), arguably the UK’s foremost and most popular writer about linguistics.
The entry about the word loaf tickled me. The origin of the word is the Anglo-Saxon hlaf.
Prof Crystal writes “The head of the household was seen as the person who provides bread for all, a hlaf-weard, literally a ‘bread-warden’… A lady was originally a hlæfdige, ‘bread-kneader’.” I love this idea in relation to my contemporary household – where Fran is the breadwinner and I’m the bread-maker. No medieval gender roles for us.
Crystal continues with this intriguing bit of linguistic evolution: “Hlaf-weard changed its form in the 14th century. People stopped pronouncing the f, and the two parts of the word blended into one, so that the word would have sounded something like ‘lahrd’. Eventually this developed into laird (in Scotland) and lord. It’s rather nice to think that the ‘high status’ meanings of lord in modern English – master, prince, sovereign, judge – all have their origins in humble bread.” Despite bread’s demonisation by popular orthorexia and debasement by the Chorleywood process, it’s also nice to think of people making real bread today as food lords.